S. No. |
Name of the Course |
Course No. |
Credit Hrs. |
1. |
Master’s Seminar |
VPE-600 |
1 |
2. |
Special Problem |
VPE-601 |
1 |
3. |
Bacterial and Rickettsial Agents of Public Health Significance |
VPE-602 |
3(2+1) |
4. |
Viral, Fungal and Parasitic Agents of Public Health Significance |
VPE-603 |
3(2+1) |
5. |
Zoonoses and Public Health |
VPE-604 |
3(2+1) |
6. |
Principles of Food Hygiene and Safety |
VPE-605 |
3(2+1) |
7. |
Food-Borne Infection & Intoxications |
VPE-606 |
3(2+1) |
8. |
Meat and Milk Hygiene |
VPE-607 |
3(2+1) |
9. |
Environmental Pollution and Safety |
VPE-608 |
4(3+1) |
10. |
Fish, Fish Products & Sea Food Hygiene |
VPE-609 |
2(1+1) |
11. |
Bioterrorism & Disaster Management |
VPE-610 |
2(1+1) |
12. |
Elements of Veterinary Public Health |
VPE-611 |
2(1+1) |
13. |
Theoretical and Applied Epidemiology |
VPE-612 |
2(2+o) |
14. |
Concepts of Disease Intervention and Eradiation |
VPE-613 |
2(1+1) |
15. |
Epidemiological Methods |
VPE-614 |
3(2+1) |
16. |
Master’s Thesis Research |
VPE-690 |
20 |